VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Section inside the Acetic Acid may be the Acetyl Molecule.Acetobacter could be the germs that converts alcohol into Acetic Acid (Vinegar) the truth is it really is ubiquitous. Just go away a large open bottle of champange readily available for two weeks and Acetobacter will find it immediately and convert it